Ingredients:
3 egg yolks
6 tbsp white wine
pinch of salt
2 tbsp rum
1 tbsp lemon juice
pinch of vanilla essence
300g all-purpose flour
Slowly mix together egg yolks, white wine, salt, rum,
lemon juice and vanilla essence.
Add spoon by spoon the flour.
Let the dough rest in refrigerator or in some cold place at least 1 hour.
Roll out the dough to very thin thickness (about 1mm).
Slice the dough into elongated pieces.
Cut a line (about 3cm long) in the middle of piece.
Twist one edge through the line in the middle.
Fry the pieces on one side until light brown.
Then turn around to fry other side.
When the pastry is fried, put it on paper towel which will absorb the remaining oil.
Sprinkle them with powder sugar.
Bon appetit!
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