Cheese cake with cranberries

Cheese cake with cranberries

Ingredients for 1 pie model (fi = 26cm) 

Dough: 

50g coconut butter 

150g wholemeal spelt flour 

100g white flour 

pinch of salt 

21g yeast (1/2 of cube) 

4 tablespoons warm milk 

50g brown sugar 

1 egg 

flour and fat for pie baking tin 

Coating: 

1 lemon 

1 egg 

500g ricotta 

450g sour cream 

4 tablespoons cream 

50g semolina 

150g brown sugar 

100g cranberries 

pinch of salt

Bake for 40min on 190°C. After baking time leave it in the oven for 15min.

Sauce:

100g mixed berries