Muffins with raspberries

Ingredients:

200g frozen or fresh raspberries
300g flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
juice of 1/2 lemon
1 egg
100g brown sugar
80ml vegetable oil
200g sour cream


Let the frozen raspberries to defrost on room temperature and preheat the oven
to 180°C.

First mix together the dry ingredients: flour, baking powder, baking
soda and cinnamon.

In other bowl mix together the wet ingredients. First mix for at least
one minute the egg and the sugar. Then add lemon juice, oil and sour cream.

Mix the wet and the dry together. Fill the dough with a spoon
to the paper molds in the tray.

Bake for 20min.
Let the muffins cool down at least 5min in the tray.

Bon appetit!

Cheese cake with cranberries

Cheese cake with cranberries

Ingredients for 1 pie model (fi = 26cm) 

Dough: 

50g coconut butter 

150g wholemeal spelt flour 

100g white flour 

pinch of salt 

21g yeast (1/2 of cube) 

4 tablespoons warm milk 

50g brown sugar 

1 egg 

flour and fat for pie baking tin 

Coating: 

1 lemon 

1 egg 

500g ricotta 

450g sour cream 

4 tablespoons cream 

50g semolina 

150g brown sugar 

100g cranberries 

pinch of salt

Bake for 40min on 190°C. After baking time leave it in the oven for 15min.

Sauce:

100g mixed berries