Muffins with raspberries

Ingredients:

200g frozen or fresh raspberries
300g flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
juice of 1/2 lemon
1 egg
100g brown sugar
80ml vegetable oil
200g sour cream


Let the frozen raspberries to defrost on room temperature and preheat the oven
to 180°C.

First mix together the dry ingredients: flour, baking powder, baking
soda and cinnamon.

In other bowl mix together the wet ingredients. First mix for at least
one minute the egg and the sugar. Then add lemon juice, oil and sour cream.

Mix the wet and the dry together. Fill the dough with a spoon
to the paper molds in the tray.

Bake for 20min.
Let the muffins cool down at least 5min in the tray.

Bon appetit!

Chocolate cubes with mascarpone cheese

Chocolate cubes with mascarpone cheese

Ingredients:

For the Pound:

5 eggs

3 tbs brown sugar

5 tbs wholegrain spelt flour

3 tbs cocoa

pinch of baking powder

Chocolate topping:

200g dark chocolate (plain)

0,5 dcl sweet cream

70g butter

500g Mascarpone cheese

2dcl milk

Foamy mix together eggs yolk and brown sugar. Add flour, cocoa and baking powder. Separately whip the egg whites. 

Slowly mix together whipped egg whites and the other mixture.

Pour the mixture in to the tray. Bake on 180°C around 10min.

Let the pound cool down and cut into half.

Ingredients for chocolate dressing dissolve over steam and let it cool.

Layers from the bottom to the top:

1. layer: pound, soaked with 4 tbs of milk

2. layer: mascarpone cheese

3. layer: chocolate topping

4. layer: pound, soaked with 4 tbs of milk

5. layer: mascarpone cheese

6. layer: chocolate topping

Bon apetit!