Chocolate chip cookies

Ingredients:

170g butter

140g brown sugar

280g plain flour

1 tsp baking soda

2tsp cornstarch

70g granulated sugar

2 larger eggs

2tsp vanilla extract

210g chocolate chips (dark chocolate, white chocolate,...)

Preheat oven to 165°C.

Cream together the butter, white sugar and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In other bowl stir in flour, cornstarch and the baking soda.

Slowly stir together the wet and dry ingredients.

Drop to the baking tray, covered with baking paper, with a spoon or with a iceream scoop.

Bake for 11 minutes in the preheated oven, or until the edges of cookies are nicely browned.

Chocolate mousse

Ingredients:

150g dark chocolate

2 eggs

60g sugar

2 tbs cocoa powder

2 dl sweet cream

Melt chocolate over a water bath. Cool it down.

Mix the egg whites in a firm meringue.

Mix together egg yolks with sugar. Add cocoa powder.

Gradually add melted chocolate and sweet cream to the egg mixture.

Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.

Gently pour chocolate foam into small cups.

Put the chocolate mousse in the refrigerator for 3 hours.

Bon appetit!

Chocolate cubes with mascarpone cheese

Chocolate cubes with mascarpone cheese

Ingredients:

For the Pound:

5 eggs

3 tbs brown sugar

5 tbs wholegrain spelt flour

3 tbs cocoa

pinch of baking powder

Chocolate topping:

200g dark chocolate (plain)

0,5 dcl sweet cream

70g butter

500g Mascarpone cheese

2dcl milk

Foamy mix together eggs yolk and brown sugar. Add flour, cocoa and baking powder. Separately whip the egg whites. 

Slowly mix together whipped egg whites and the other mixture.

Pour the mixture in to the tray. Bake on 180°C around 10min.

Let the pound cool down and cut into half.

Ingredients for chocolate dressing dissolve over steam and let it cool.

Layers from the bottom to the top:

1. layer: pound, soaked with 4 tbs of milk

2. layer: mascarpone cheese

3. layer: chocolate topping

4. layer: pound, soaked with 4 tbs of milk

5. layer: mascarpone cheese

6. layer: chocolate topping

Bon apetit!