Spelt sponge cake with apples

Friday, 1.8.14

Spelt sponge cake with apples

Ingredients:
4 eggs
10 g Stevia sugar
50g coconut fat
220g spelt flour
1 cup Kefir
about 300g apples


Instructions:

Separate the yolks and whites.  Beat the egg whites into meringue.

Add Stevia sugar to the eggs yolks. Then add coconut fat (room T) and whisk until it's combine. Add kefir for more liquidy and spelt flour. When it's all combine, you can add the meringue and slowly combine all together.

Pour the mixture into a tray and put apple slices on top.
Bake for 45 min on 190°C.

Bon apetit! :)

Fruit sponge cake // Früchte Kuchen

Ingredients:

3 cups flour
1 cup sugar
3 eggs
1 cup milk
1/2 cup vegetable oil
2-3 cups fruit
1 packet of vanilla sugar

Mix together all the ingredients. Slice the fruit into small pieces. Pour the dough into pan and put the fruit on top of the dought. Bake for 25-30 min on 190°C (375°F). Take a toothpick to check the sponge cake. If it is dry, then the cake is done.

Bon appetit!

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Zutaten:

3 Tassen Mehl
1 Tasse Zucker
3 Eier
1 Tasse Milch
1/2 Tasse Pflanzenöl
2-3 Tassen Früchte
1 Päckchen Vanillezucker

Mischen Sie alle Zutaten. Schneiden Sie die Früchte in kleine Stücke. Giess den Teig in die Pfanne und legte die Frucht auf der Oberseite. Backen Sie für 25-30 min auf 190 ° C Nehmen Sie einen Zahnstocher dem Kuchen zu überprüfen. Wenn es trocken ist, dann der Kuchen erfolgt.

Bon appetit!