Ingredients:
1/2 cup blanched almond flour
1/8 cup coconut flour
4 eggs
1/4 cup erythritol
1/4 tsp salt
1/4 tsp baking powder
1 tsp vanilla extract
1/8 cup coconut flour
4 eggs
1/4 cup erythritol
1/4 tsp salt
1/4 tsp baking powder
1 tsp vanilla extract
Preheat oven to 160°C (350°F).
First mix together eggs, erythritol and vanilla extract.
Then add blanched almond flour, coconut flour, baking powder and salt.
Bake for 15min.
Then add blanched almond flour, coconut flour, baking powder and salt.
Bake for 15min.
If you want chocolate donuts, add 1/4 cup cocoa.
Bon appetit!
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