nedelja, 21. september 2014

Apple pie

Apple pie

Crust:
200g spelt wholegrain flour
100g butter
1 egg
30g brown sugar
pinch of salt
2 tbs cold water

Filling:
5 medium-sized, slightly sour apples
juice of half lemon

Dressing:
100g sugar
3 eggs
1ts vanilla essence
200g sour cream


Mix together flour, butter, egg, brown sugar, salt and cold water into dough. Wrap it in plastic foil and put it in refrigerator for at least 2h.
Peel the apples and cut them into wedges and sprinkle them with lemon juice.
Roll the chilled dough for a half of finger thick and put it in the baking tray for pies, diameter 26cm. You have to roll the dough a little more by length so you can have also crust on edges. 
Prick the dough through the whole length. Place the apple wedges on the dough and 
bake it in preheated oven (200°C) for 25-30min.

Mix together sugar, vanilla essence and egg yolks into smooth cream. Add the sour cream and slowly mix all together.
Separately mix the egg whites and slowly combine them with cream.
Pour the cream over the apples and bake for another 25-30min or until it gets golden color.

Bon apetit!

nedelja, 14. september 2014

Chocolate cubes with mascarpone cheese

Chocolate cubes with mascarpone cheese


Ingredients:

For the Pound:
5 eggs
3 tbs brown sugar
5 tbs wholegrain spelt flour
3 tbs cocoa
pinch of baking powder

Chocolate topping:
200g dark chocolate (plain)
0,5 dcl sweet cream
70g butter

500g Mascarpone cheese

2dcl milk


Foamy mix together eggs yolk and brown sugar. Add flour, cocoa and baking powder. Separately whip the egg whites. 
Slowly mix together whipped egg whites and the other mixture.
Pour the mixture in to the tray. Bake on 180°C around 10min.


Let the pound cool down and cut into half.


Ingredients for chocolate dressing dissolve over steam and let it cool.

Layers from the bottom to the top:
1. layer: pound, soaked with 4 tbs of milk
2. layer: mascarpone cheese
3. layer: chocolate topping
4. layer: pound, soaked with 4 tbs of milk
5. layer: mascarpone cheese
6. layer: chocolate topping


Bon apetit!

sreda, 10. september 2014

Strawberry tiramisu

Strawberry tiramisu

Ingredients:
250g mascarpone cheese 
2 eggs 
50g sugar 
Baby Biscuit 
cocoa powder for dusting 
1 can of strawberries 

Cream: 
Beat together egg yolk with the sugar into a smooth mixture. 
With wire whisk stir in marscapone.
Separately whip the egg whites, and then add the cream. 


  Procedure: 
Baby biscuits soak in strawberry compote and fold the bottom of the pan. Pour the cream on it. Add a layer of soaked biscuits. 



Then add crushed strawberries. Pour the rest of the cream on top of strawberries. Sprinkle cocoa powder on top.


Bon apetit! :)



Cheese cake with cranberries

Cheese cake with cranberries
Ingredients for 1 pie model (fi = 26cm) 


Dough: 
50g coconut butter 
150g wholemeal spelt flour 
100g white flour 
pinch of salt 
21g yeast (1/2 of cube) 
4 tablespoons warm milk 
50g brown sugar 
1 egg 
flour and fat for pie baking tin 


Coating: 
1 lemon 
1 egg 
500g ricotta 
450g sour cream 
4 tablespoons cream 
50g semolina 
150g brown sugar 
100g cranberries 
pinch of salt

Bake for 40min on 190°C. After baking time leave it in the oven for 15min.



Sauce:
100g mixed berries